Hinoki & The Bird Menu (Update 2025)

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Hinoki & The Bird in Los Angeles offers a unique dining experience with its New American-Asian Fusion cuisine. The menu features a variety of appetizers like oysters, tuna tartare, and miso clam chowder, followed by fresh market-inspired dishes such as kale salad and spicy greens. For main courses, diners can enjoy coconut-curried mussels, Wagyu strip loin, and BBQ Jidori chicken. Customer reviews rave about the attentive service, delicious food, and cozy ambiance. With a focus on fresh, flavorful ingredients and innovative dishes, Hinoki & The Bird is a must-try destination for a memorable dining experience.

Something To Start From The Market Inspiration

Something To Start

1/2 Dozen Oysters, Pear Mignonette

Tuna Tartare, Lemongrass Salad 16 Snapper, Grapefruit, Lime Leaf

Beef Tartare, Pickled Jalapeno, Parmigiano

Salt And Pepper Fried Calamari, Ajwain-tomato Jam

Crispy Marinated Chicken, Lemon Aoli

Chili Crab Toast, Spicy Cucumber, Coriander

Miso Clam Chowder, Lardon, Celery Leaf

Lobster Roll, Green Curry, Thai Basil

Pumpkin Toast, Miso Jam, Goat Cheese

Kale, Crispy And Raw, Curried Almonds, Pecorino, Red Wine Vinaigrette

Escarole And Watercress, Roasted Carrots, Yoghurt

Spicy Greens, Tofu Puree, Ponzu

Green Papaya, Baby Carrots, Peanuts

Miso Cured Goat Cheese, Spinach, Lemon Shallot Vinaigrette

From The Market

Inspiration

Coconut-curried Mussels, Sausage, Cauliflower

Scottish Salmon, Rapini, Radish Sprouts

Wagyu Strip Loin, Watercress, Dehydrated Vegetables

Bbq Jidori Chicken, Green Papaya Salad

Miso Marinated Skirt Steak, Shaved Turnips, Chili